Texas Sheet Cake Frosting. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. It’s a chocolatey delicious cake and topped with chopped walnuts.

White Texas Sheet Cake with Butter Pecan Frosting
White Texas Sheet Cake with Butter Pecan Frosting from www.lanabird.com

Can i make this in a 9×13 pan? What makes texas sheet cake different? The real highlight of a texas sheet cake is a cooked frosting that is poured over the cake while it is still warm.

One Thing I Love About Texas Sheet Cake Is How The Frosting “Soaks” Into The Cake, Making It Extra Moist.

Whisk in the eggs, buttermilk, and 1 teaspoon vanilla. Texas sheet cake is a super simple cake recipe that can be mixed up in one bowl and baked in a sheet pan. This is what gives the sheet cake such a shiny, smooth look.

Try To Pour It In The Middle Of The Cake, And Work It Towards The Edges.

The icing on the texas sheet cake. Combine butter, water, and cocoa in a saucepan over medium heat; Whisk in confectioners' sugar and vanilla until smooth.

It Is Traditionally Made With Buttermilk, So To Complement The Cake, This Version Includes A Chocolate Buttermilk Frosting.

This recipe can be made in a 9×13 pan, however, it will require a longer baking time. All in all, it will probably take you about five minutes to make the batter and only about 20 to bake it. Heat the butter, water and cocoa powder in a medium saucepan over medium and let it come to a simmer for 5 minutes before removing the pan from the heat and letting cool completely for 20 minutes.

Beat Well Until Combined And Immediately Pour Over Warm Cake.

3/4 cup pecans, finely chopped, optional I was introduced to this texas sheet cake recipe in the late 1960's, when our family was camping and cooking on yaupon beach in north carolina, a long way from texas, where it is alleged to have originated. What makes texas sheet cake different?

It Doesn’t Get Much Simpler Than This Sheet Cake Recipe.

Grease a 13 x 9 inch baking pan (with butter, oil, or cooking spray). Pour the frosting on and allow it to settle and “melt” into the cake. It whips up in just moments, and is poured over the cake while it’s still warm.